HEALTH HIGH SCHOOL

Who was the first surgeon to perform vbt surgery for scoliosis?

Answers

Answer 1
Answer: This surgery was first performed by Dr. Alanay with the accompaniment of the U.S. pioneer of this technique, Amer Samdan.

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COLLEGE

Cynthia knows she should not drink alcohol or do drugs, and she has avoided these things her whole life. However, lately, she suspects her brother might be sneaking liquor into his room late at night. She has always been close friends with her brother, and she doesn't want him to be mad at her, but she also doesn't want him to hurt himself. What should Cynthia do?

Answers

She should do her best to sit him down alone, and see how he is feeling.

She needs to have a discussion with him, not an argument. If he is going through something, alcohol may just be an outlet.

The best thing is to make sure he's okay, and for her to lovingly express her concerns. =)

Answer:

 Talk to her brother and also let her parents know her concerns about his behavior

Explanation:

HIGH SCHOOL

Forces that energize, direct and sustain a person's efforts or strength of the drive towards and action is known as

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This action is known as Motivation 
HIGH SCHOOL

Sugars and starches are the main source of the body's energy.
a. True
b. False

Answers

The statement "Sugars and starches are the main sources of the body's energy" is true.

What are sugars and starches?

Sugars and starches are forms of carbohydrates. Sugar is present in glucose, and starch is a non-sugary carbohydrate. Starch is present in potatoes and rice, and sugar is present in fruits.

Sugar and carbohydrate are the forms of carbohydrates, and carbohydrates are the primary source of energy.

Thus, the given statement is true.

Learn more about sugars and starches, here:

brainly.com/question/13071275

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A.True
This is true for most people depending on their diet
HIGH SCHOOL

What are 6 ingredients in meat?

Answers

Meat is not a recipe, but animal flesh. If what you're asking is what's in meat then this is what's in the average piece of meat:

Amount Per 3 oz
Calories 122Total Fat 3 g 4%
Saturated fat 1 g 5%
Polyunsaturated fat 0.4 g
Monounsaturated fat 1.1 g
Trans fat 0 g
Cholesterol 62 mg 20%
Sodium 48 mg 2%
Potassium 358 mg 10%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Sugar 0 g
Protein 22 g 44%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 5%
Vitamin D 2%
Vitamin B-630%
Vitamin B-128%
Magnesium 6%

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